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The team share a passion for both whiskey and everything smoked and slow cooked, resulting in a handsome neighborhood whiskey bar with a world-class southern kitchen conspicuously tucked inside.
A chef’s barroom and restaurant. One part Whiskey bar, one part world-class Southern kitchen born in downtown Raleigh featuring inventive fare, beer, wine, craft cocktails, and over 600 whiskeys from around the world.
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